There’s rarely a time I don’t enjoy cooking.... but this summer has been different. I found myself avoiding the stove and craving simpler...

This light and flavorful marinated vegetable dish is a refreshing summer favorite in many Japanese households. Traditionally made with...

If you grew up in Japan, this seasoned rice dish" Takikomi Gohan" is likely a nostalgic favorite from home-cooked meals or school...

There’s something so satisfying about turning simple leftovers into a beautiful, nourishing meal. This Salmon Open-Faced Sandwich is one...

Each month, I create and share a 95% plant-based recipe with our cardiology clinic patients and care team. This simple, colorful pasta...

I recently came across an article about iced tea on the Japanese lifestyle online magazine, mi-mollet , and I couldn’t resist trying it....