One of my preferred tofu recipes, the "vegan broccoli & rice casserole with tofu carrot sauce," was highlighted in the Japanese lifestyle...

This cake tastes even better thanks to the coconut oil. It was a fun twist to try out the mix of tofu and coconut oil. It's not too...

I enjoy Pad Thai from Thai restaurants and have experimented with various ingredients at home. This plant-based Pad Thai with tofu is one...

This recipe features maitake mushrooms, a staple in Japanese tradition, known for their earthy flavor and health benefits. Sautéed...

While marinating carrots in olive oil and soy sauce, I opted to incorporate cumin powder. The outcome was truly delightful. Cumin not...

gluten-free lemon white chocolate cookies Ingredients: <Servings: 24 cookies> 1/3 cup olive oil or coconut oil 1/2 cup maple syrup 1/2...

During the early days of the pandemic, when cooking became a daily act of care and grounding, I was gifted two beautiful bottles of Nuvo...

As someone who loves to collect and experiment with olive oils, Nuvo’s collection from California has become a staple in my kitchen....

This cake embodies a natural sweetness and evokes the warmth of cherished childhood memories. Since childhood, sweet potatoes have been...

Sweet potatoes are a fundamental component of my diet, and I include them in my meals almost every day. They are high in fiber,...