If you like matcha (green tea) flavor, tofu, and black sesame seeds, you will love this tofu cake ;)
Matcha Tofu Cake with Black Tahini Sauce ~gluten free~
Serves: 9'x9' baking pan or 2-quart glass dish
1 (14 oz) block silken tofu - no need to drain water.
1/2 cup pure cane sugar
1 tsp vanilla extract
1/2 cup millet flour (you can use any flour)
1 tbsp matcha powder
Black tahini sauce :
1/4 cup black tahini (or white sesame tahini)
1/2 cup maple syrup
Preheat the oven to 350°F and line a baking pan with parchment paper.
In a food processor, combine tofu, banana, eggs, sugar, and vanilla extract. Blend until smooth. Move the filling to a large mixing bowl.
3. Add the flour and matcha powder and whisk until well combined.
4. Pour into prepared pan and bake for 35~40 minutes or until a toothpick comes out immaculate. Allow to cool completely and chill for at least 8 hours or even overnight.
5. To make the black tahini sauce. Mix the black tahini and maple syrup.
6. Cut the matcha tofu cake and top with a dollop of black tahini sauce.