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Matcha green tea tofu cake with black tahini sauce

If you like matcha (green tea) flavor, tofu, and black sesame seeds, you will love this tofu cake ;)

Matcha green tea tofu cake with black tahini sauce

Yields: 9'x9' baking pan or 2-quart glass dish


1 Block Silken Tofu, 14 oz

1 Banana 2 Eggs 1/2 cup pure cane sugar 1/2 cup millet flour (any flour you can use)1 teaspoon vanilla extract Matcha green tea powder 1/4 cup

: black tahini sauce :

1/4 cup black tahini (or regular tahini)

1/2 cup maple syrup

Instructions: 1. Preheat the oven to 340℉. Grease the baking pan with coconut oil or olive oil. 2. In a food processor, combine tofu, banana, eggs, sugar, and vanilla extract and blend until smooth. Move the filling to a large bowl.

3. Add the flour and matcha green tea powder and mix well.

4. Pour onto the baking dish and bake for 40 minutes. Cool the cake in the refrigerator for at least 8 hours or even overnight.

5. Mix the black tahini and maple syrup before you serve.


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