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Matcha Tofu Cake with Black Tahini Sauce

If you like matcha (green tea) flavor, tofu, and black sesame seeds, you will love this tofu cake ;)

Matcha Tofu Cake with Black Tahini Sauce ~gluten free~

Serves: 9'x9' baking pan or 2-quart glass dish


1 (14 oz) block silken tofu - no need to drain water.

1 banana

2 eggs

1/2 cup pure cane sugar

1 tsp vanilla extract

1/2 cup millet flour (you can use any flour)

1 tbsp matcha powder

Black tahini sauce :

1/4 cup black tahini (or white sesame tahini)

1/2 cup maple syrup


  1. Preheat the oven to 350°F and line a baking pan with parchment paper.

  2. In a food processor, combine tofu, banana, eggs, sugar, and vanilla extract. Blend until smooth. Move the filling to a large mixing bowl.

3. Add the flour and matcha powder and whisk until well combined.

4. Pour into prepared pan and bake for 35~40 minutes or until a toothpick comes out immaculate. Allow to cool completely and chill for at least 8 hours or even overnight.

5. To make the black tahini sauce. Mix the black tahini and maple syrup.

6. Cut the matcha tofu cake and top with a dollop of black tahini sauce.


Posted on July 6th, 2020

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