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Wellness & Recipes: Japanese Roots










Italian Parsley Pesto with no garlic
When I made Italian parsley creamy pasta last time, I also made this parsley pesto for my sandwich, pasta, pilaf, pizza...etc! I usually...


Kettle Corn : Okinawa black sugar & Ginger
Have you heard of Okinawan black sugar, "Kokuto"? Kokuto is 100% pure cane sugar, originally from Okinawa prefecture in Japan. Nutrients:...


Vegan Parsley Miso Creamy Pasta
I bought a bunch of fresh organic Italian parsley for a salad. But I didn't want to throw the stems away. I used stems and a few leaves...


Raspberry & Amazake Smoothie
Amazake (Ama = sweet & Zake (sake) = alcohol) is a sweet fermented drink made from water, white or brown rice, and salt. It's not just a...


Marinated Chicken Breast in Shiso - donburi (rice bowl)
Have you heard about shiso leaves? Shiso is a Japanese perilla called a "Japanese herb." I can find the shiso leaves in Japanese grocery...


Vegan Miso Ramen/Somen Soup
Ramen soup is generally made from pork, chicken bones, or dried fish or combined with kombu and vegetables. I have been eating meat a...
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