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When I made Italian parsley creamy pasta last time, I also made this parsley pesto for my sandwich, pasta, pilaf, pizza...etc! I usually...

Have you heard of Okinawan black sugar, "Kokuto"? Kokuto is 100% pure cane sugar, originally from Okinawa prefecture in Japan. Nutrients:...

I bought a bunch of fresh organic Italian parsley for a salad. But I didn't want to throw the stems away. I used stems and a few leaves...

Amazake (Ama = sweet & Zake (sake) = alcohol) is a sweet fermented drink made from water, white or brown rice, and salt. It's not just a...

Have you heard about shiso leaves? Shiso is a Japanese perilla called a "Japanese herb." I can find the shiso leaves in Japanese grocery...

Ramen soup is generally made from pork, chicken bones, or dried fish or combined with kombu and vegetables. I have been eating meat a...