On a day when time was short but I still wanted a nourishing, plant-based meal, I created this simple one-pot dish featuring Brussels...

In Japan, April heralds a season of fresh beginnings, as vibrant cherry blossoms "sakura" paint the landscape in delicate hues of pink....

Growing up in Tokyo, I wasn’t one for sweets, but there was one treat that always captured my heart: the chocolate mousse at a cozy café...

My September Naturopathy Recipe: Relish the sweetness of zucchini and corn on tortillas. zucchini and corn tortilla pizza Ingredients: <...

This has long been my favorite. If you enjoy matcha (green tea) flavor, tofu, and black sesame seeds, you will appreciate this tofu cake....

One of my preferred tofu recipes, the "vegan broccoli & rice casserole with tofu carrot sauce," was highlighted in the Japanese lifestyle...