This has long been my favorite. If you enjoy matcha (green tea) flavor, tofu, and black sesame seeds, you will appreciate this tofu cake....

One of my preferred tofu recipes, the "vegan broccoli & rice casserole with tofu carrot sauce," was highlighted in the Japanese lifestyle...

While marinating carrots in olive oil and soy sauce, I opted to incorporate cumin powder. The outcome was truly delightful. Cumin not...

gluten-free lemon white chocolate cookies Ingredients: <Servings: 24 cookies> 1/3 cup olive oil or coconut oil 1/2 cup maple syrup 1/2...

Staying healthy is on all of our minds, and nourishing our bodies plays a vital role. Today, I'm bringing a taste of Japan to your...

This cake embodies a natural sweetness and evokes the warmth of cherished childhood memories. Since childhood, sweet potatoes have been...

A simple yet flavorful twist on Brussels sprouts, this dish combines the nutty crispness of pan-fried sprouts with the umami-rich taste...

Sweet potatoes are a fundamental component of my diet, and I include them in my meals almost every day. They are high in fiber,...

A nostalgic treat inspired by family, tradition, and the rich flavors of Japan This recipe is close to my heart. My great-grandfather was...

Okra is a summer staple in my kitchen—especially when it’s at peak freshness from summer through early fall. While often overlooked, okra...