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Wellness & Recipes: Japanese Roots










Exploring the Depths of Flavors in Japanese Fusion Vegan Miso Soup
When I lived in Japan, miso was part of my daily life — miso soup in the morning, miso-marinated dishes for dinner, and even miso-based...


Boost Your Immunity with Fried Rice Featuring Burdock Root and Turmeric
Staying healthy is on all of our minds, and nourishing our bodies plays a vital role. Today, I'm bringing a taste of Japan to your...


Golden Spiced Chicken Livers
Chicken liver has been one of my favorite foods since childhood. Whenever I had yakitori, I would always choose liver—it was a must for...


Skillet Chicken & Mushrooms with Green Scallion Sauce
During the early days of the pandemic, when cooking became a daily act of care and grounding, I was gifted two beautiful bottles of Nuvo...


Hamantaschens with white poppy seed filling
Last year, I got my hands on some white poppy seeds in Japan. My friends had shown me how to make hamantaschens with black poppy seed...


Pan-Fried Brussels Sprouts & Cauliflower with Meyer Lemon Balsamic Glaze
As someone who loves to collect and experiment with olive oils, Nuvo’s collection from California has become a staple in my kitchen....
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