This has long been my favorite. If you enjoy matcha (green tea) flavor, tofu, and black sesame seeds, you will appreciate this tofu cake....

This cake tastes even better thanks to the coconut oil. It was a fun twist to try out the mix of tofu and coconut oil. It's not too...

I enjoy Pad Thai from Thai restaurants and have experimented with various ingredients at home. This plant-based Pad Thai with tofu is one...

This recipe features maitake mushrooms, a staple in Japanese tradition, known for their earthy flavor and health benefits. Sautéed...

While marinating carrots in olive oil and soy sauce, I opted to incorporate cumin powder. The outcome was truly delightful. Cumin not...

Looking for a quick and nourishing miso soup? This recipe skips the dashi stock by sautéing the veggies to create a rich and salty base....

This gluten-free soda bread effortlessly transforms into a delightful cake. The key to its success is the reaction between baking soda...

Today, I engaged in a discussion with my patient regarding COVID-19 and the benefits of an anti-inflammatory diet, illustrating how I...

Staying healthy is on all of our minds, and nourishing our bodies plays a vital role. Today, I'm bringing a taste of Japan to your...

During the early days of the pandemic, when cooking became a daily act of care and grounding, I was gifted two beautiful bottles of Nuvo...