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Wellness & Recipes: Japanese Roots










Gluten-free Lemon White Chocolate Cookies
gluten-free lemon white chocolate cookies Ingredients: <Servings: 24 cookies> 1/3 cup olive oil or coconut oil 1/2 cup maple syrup 1/2...


Exploring the Depths of Flavors in Japanese Fusion Vegan Miso Soup
When I lived in Japan, miso was part of my daily life — miso soup in the morning, miso-marinated dishes for dinner, and even miso-based...


Gluten-free Purple sweet potato & Orange Cake
<Serving: 9-inch round pan> Preparations: Pre-heat oven to 350F Grease the cake pan Ingredients: 3 cups Mashed purple sweet potato 1/2...


Pomegranate Ginger Chocolate
Ingredients: <Servings: 10-12 servings> 5 oz Dark Chocolate 1/2 cup Pomegranate seeds 1 tsp Ginger powder or 1-2 tsp grated ginger 1-2...


Gluten-free Buckwheat ginger plum cake
Ingredients: <Servings: 9-inch round cake pan > 3 plums 120g Butter 2 tbsp Honey 2 Eggs 1/2 tsp Grated ginger 100g Buckwheat flour 20g...


Matcha x Black sesame Bars
Japanese easy dessert recipe with my favorite black sesame paste. Ingredients: <Servings: 7' x 7' square pan> Black sesame filling 1 cup...


Pumpkin Spinach with Vegan Caesar Salad
Ingredients: <Servings: 4> 2~2.5 cups (1.5~2cm cubes) Kabocha Pumpkin 3 tbsp Olive oil 4 cups Baby spinach Almond 1/2 cup :Dressing: 1/2...
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