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Wellness & Recipes: Japanese Roots










Gluten-free Lemon White Chocolate Cookies
gluten-free lemon white chocolate cookies Ingredients: <Servings: 24 cookies> 1/3 cup olive oil or coconut oil 1/2 cup maple syrup 1/2...


Exploring the Depths of Flavors in Japanese Fusion Vegan Miso Soup
When I lived in Japan, miso was part of my daily life — miso soup in the morning, miso-marinated dishes for dinner, and even miso-based...


Purple Sweet Potato & Orange Cake (Gluten-Free)
This cake embodies a natural sweetness and evokes the warmth of cherished childhood memories. Since childhood, sweet potatoes have been...


Pomegranate Ginger Chocolate
This vibrant, antioxidant-rich treat with a spicy twist chocolate recipe is one of my favorite winter treats- tart pomegranate seeds,...


Gluten-Free Buckwheat Ginger Plum Cake
A nostalgic treat inspired by family, tradition, and the rich flavors of Japan This recipe is close to my heart. My great-grandfather was...


Matcha x Black Sesame Mousse Bars
This no-bake dessert, inspired by Japanese flavors, combines the nutty richness of black sesame with the creamy essence of matcha,...


Pumpkin Spinach with Vegan Caesar Salad
Ingredients: <Servings: 4> 2~2.5 cups (1.5~2cm cubes) Kabocha Pumpkin 3 tbsp Olive oil 4 cups Baby spinach Almond 1/2 cup :Dressing: 1/2...
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