Gluten-free Lemon White Chocolate Cookies

gluten-free lemon white chocolate cookies

Ingredients:

<Servings: 24 cookies>

1/3 cup olive oil or coconut oil

1/2 cup maple syrup

1/2 cup almond milk

1/2 tsp vanilla extract

1 tbsp lemon juice

1 tsp lemon zest

1/2 cup millet flour

1/2 cup brown rice flour

1/2 cup almond flour

2 tbsp coconut flour

1/2 tsp aluminum-free baking powder

1/4 tsp sea salt

3/4 cup vegan white chocolate

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Lightly grease the baking pan using olive oil or coconut oil.

2. In a large bowl, thoroughly combine olive oil, maple syrup, soy milk, vanilla extract, lemon juice, and lemon zest.

3. Gradually incorporate millet flour, brown rice flour, coconut flour, baking powder, and sea salt until the mixture is well combined. Add white chocolate and mix briefly once more.

gluten-free lemon white chocolate cookies

4. Form the dough into 1-inch balls and arrange them 1 inch apart on the baking pan.

gluten-free lemon white chocolate cookies

5. Bake for 13-15 minutes, or until the bottoms are lightly browned. Remove from the oven and let the cookies cool for about 5 minutes.

gluten-free lemon white chocolate cookies

gluten-free lemon white chocolate cookies

Posted on April 10th, 2020