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Gluten-free Lemon White Chocolate Cookies

<Servings: 24 cookies>


1/3 cup Olive oil or coconut oil

1/2 cup Maple syrup

1/2 cup Almond milk

1/2 tsp Vanilla extract

1 tbsp Lemon juice

1 tsp Lemon zest

1/2 cup Millet flour

1/2 cup Brown rice flour

1/2 cup Almond flour

2 tbsp Coconut flour

1/2 tsp Aluminum-free baking powder

1/4 tsp Sea salt

3/4 cup Vegan white chocolate


1. Preheat oven to 350 degrees. Grease the baking pan with olive oil or coconut oil.

2. Mix well in a large bowl of olive oil, maple syrup, soy milk, vanilla extract, lemon juice, and lemon zest.

3. Stir in millet flour, brown rice flour, coconut flour, baking powder, and sea salt until combined. Add white chocolate and mix again briefly.

4. Shape dough into 1-inch balls. Place 1 inch apart onto the baking pan.

5. Bake 13-15 minutes or until bottoms begin to barely brown. Remove from oven and cookies about 5 minutes.

Posted on April 10th, 2020

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