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Looking for a quick and nourishing miso soup? This recipe skips the dashi stock by sautéing the veggies to create a rich and salty base....

I often make this vegan miso lentil stew but got some hints from Middle Eastern lentil stew with lemon and mint leaves. I squeezed 1/2...

Ingredients: <Servings 4> 12 oz extra firm tofu, drained 1/2 small onion 6 inches length burdock root, peeled 1/2 carrot 1 egg 1/2 cup...

Season for strawberries! For this month's recipe in Naturopathy (magazine), I made strawberry tofu cheesecake. I used Amazake, a...

I bought a bunch of fresh organic Italian parsley for a salad. But I didn't want to throw the stems away. I used stems and a few leaves...