Looking for a quick and nourishing miso soup? This recipe skips the dashi stock by sautéing the veggies to create a rich and salty base....

This nourishing vegan stew is one of my go-to dishes. It’s inspired by the comforting flavors of Japanese miso soup and the bright,...

This Japanese-inspired tofu and burdock burger is a delicious way to enjoy more plant-based meals without sacrificing flavor or...

This dairy-free dessert uses amazake, a traditional Japanese fermented rice drink, to add gentle sweetness without refined sugar....

I bought a bunch of fresh organic Italian parsley for a salad. But I didn't want to throw the stems away. I used stems and a few leaves...