When I lived in Japan, miso was part of my daily life — miso soup in the morning, miso-marinated dishes for dinner, and even miso-based...

During the early days of the pandemic, when cooking became a daily act of care and grounding, I was gifted two beautiful bottles of Nuvo...

A simple yet flavorful twist on Brussels sprouts, this dish combines the nutty crispness of pan-fried sprouts with the umami-rich taste...

This nourishing rice bowl is one of my favorite ways to enjoy shiitake mushrooms—a staple in my kitchen for their deep, earthy umami...

This refined kasha pilaf is a dish inspired by two pivotal places that shaped my culinary passion: Japan, where I first experienced the...

This nourishing vegan stew is one of my go-to dishes. It’s inspired by the comforting flavors of Japanese miso soup and the bright,...

Okra is a summer staple in my kitchen—especially when it’s at peak freshness from summer through early fall. While often overlooked, okra...

This Salmon & Vegetable White Miso Stew is one of my go-to meals when I’m feeling a bit bloated or sluggish. It’s light, nourishing, and...

Looking for a cozy, comforting dinner without the heat? This non-spicy Japanese-style Mapo Tofu (麻婆豆腐) is a gentle take on the classic...

My favorite combination of walnuts and tamari shoyu (or soy sauce). It's featured in Jewish Press this week - please see the article...