This has long been my favorite. If you enjoy matcha (green tea) flavor, tofu, and black sesame seeds, you will appreciate this tofu cake....

I enjoy Pad Thai from Thai restaurants and have experimented with various ingredients at home. This plant-based Pad Thai with tofu is one...

Looking for a quick and nourishing miso soup? This recipe skips the dashi stock by sautéing the veggies to create a rich and salty base....

When I lived in Japan, miso was part of my daily life — miso soup in the morning, miso-marinated dishes for dinner, and even miso-based...

During the early days of the pandemic, when cooking became a daily act of care and grounding, I was gifted two beautiful bottles of Nuvo...

Last year, I got my hands on some white poppy seeds in Japan. My friends had shown me how to make hamantaschens with black poppy seed...

This recipe is a flavorful, plant-based dish rich in protein and tradition. When I want a satisfying plant-based meal, I often turn to...

This no-bake dessert, inspired by Japanese flavors, combines the nutty richness of black sesame with the creamy essence of matcha,...

This nourishing vegan stew is one of my go-to dishes. It’s inspired by the comforting flavors of Japanese miso soup and the bright,...

Looking for a cozy, comforting dinner without the heat? This non-spicy Japanese-style Mapo Tofu (麻婆豆腐) is a gentle take on the classic...