Gluten-free Purple sweet potato & Orange cake
Serving: 9-inch round pan
Preparations:
Pre-heat oven at 350F
Grease the cake pan
Ingredients:
Purple sweet potato, mashed 3 cups
Orange 1/2, sliced
Fresh Orange Juice 50ml
Orange zest 1 Tablespoon
Coconut oil 50ml
Coconut sugar 3/4 cup
2 Eggs
Coconut flour 2/3 cup
Directions:
1. Cut the purple sweet potatoes and boil them until tender. Peel the skin and mash the sweet potatoes.
2. In a large bowl, combine orange juice, coconut oil, coconut sugar, and eggs and mix well. Pour the ingredients into the mashed sweet potatoes. Add coconut flour and mix well.
3. Add orange zest and mix well. Spoon batter into prepared cake pan.
4. Decorate sliced orange and bake at 350 degrees F. for 40 minutes. Cool completely.
