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Gluten-free Buckwheat ginger plum cake


<Servings: 9-inch round cake pan >

3 plums
120g Butter
2 tbsp Honey
2 Eggs
1/2 tsp Grated ginger
100g Buckwheat flour
20g Almond flour
1/2 tsp Baking powder
1. Preheat the oven to 350F. Lightly grease the cake pan with butter.
2. Wash and cut plum into 1/2-inch wedges.
3. Mix the butter, honey, eggs, and ginger in a large bowl.
4. combine the flour, baking powder, and salt in a medium bowl.
5. Add the wet ingredient (3) into the flour and mix well until everything is evenly moistened.
6. Gently pour the batter in the pan. Arrange plum wedges over the batter.
7. Bake for 40 minutes.

Posted on September 23rd, 2019

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