Matcha x Black Sesame Mousse Bars

This no-bake dessert, inspired by Japanese flavors, combines the nutty richness of black sesame with the creamy essence of matcha, complemented by the natural sweetness of fruits and nuts. Although its texture is soft and creamy like a mousse, it can be sliced like a bar, hence the name Matcha & Black Sesame Mousse Bars.

The base consists of almonds, dates, and black sesame paste, creating a nutty and subtly sweet foundation. It is topped with a velvety green tea banana-cashew cream that is light, earthy, and refreshing. Naturally sweetened, dairy-free, and gluten-free, this treat is ideal for summer, tea time, or whenever you desire something both nourishing and indulgent.

matcha x black sesame mousse bars

Ingredients：

<Serves: one 7x7-inch pan (about 9–12 squares)>

Black Sesame Layer:

1 cup almonds

2 cups pitted dates

1/2 cup black sesame paste (or tahini)

1/4 cup almond milk

Pinch of salt

Matcha Banana Layer:

2 ripe bananas

1/2 cup raw cashew nuts

1/2 cup almond milk

2 tbsp coconut oil

1 tsp matcha powder (plus more for garnish, optional)

Instructions:

1. Lightly grease a 7x7-inch square pan with coconut oil.

   
   

2. In a food processor, grind the almonds until fine. Set aside in a bowl. Next, grind the cashews until fine and set aside separately.

   
   

3. Make the black sesame base. To the food processor, add the dates, black sesame paste, almond milk, and salt. Blend until smooth. Add the ground almonds and pulse again until well combined into a sticky dough.

   
   

4. Press the black sesame mixture evenly into the bottom of the prepared pan using a spoon or spatula. Place the pan in the freezer for 15 minutes while preparing the next layer.

   
   

5. Make the matcha banana layer. In the cleaned food processor, blend bananas, almond milk, and coconut oil until smooth. Add the ground cashews and pulse until fully incorporated. Transfer to a bowl and whisk in the matcha powder until evenly colored.

   
   

6. Pour the matcha banana mixture over the chilled black sesame layer.

   Smooth the top and refrigerate for at least 4 hours or until firm.

   
   

7. Slice into bars and enjoy as is, or dust with additional matcha powder before serving.

   
   

Posted on August 2nd, 2019