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Vegan Red Wine Milk Cookies

If you have leftover wine, bake the cookies! You can taste wine slightly.

You need to prepare wine-soaked raisins at least 12 hours before making cookies. Combine 1 cup of raisins and 1 cup of red wine in a jar with a lid. Cover, gently shake, and let the raisins soak for at least 12 hours, preferably overnight.

<Servings: 15 cookies >

Preparations :

Preheat oven to 350 degrees F (180 degrees C).

Grease a baking pan with coconut oil


2 cups whole wheat flour

1/2 tsp salt

1 tsp baking powder

1/2 cup wine-soaked raisins, chopped

1/2 cup chopped walnuts

3/4 cup coconut sugar or cane sugar

1/2 cup coconut oil

1/4 cup almond milk

2 tbsp red wine from soaked raisins


1. Combine whole wheat flour, salt, and baking powder in a medium bowl. Add raisins and walnuts and toss to coat.

2. combine the coconut sugar, coconut oil, almond milk, and wine in a large bowl. Mix well until the mixture is smooth.

3. Add flour mixture (1) to wet mixture (2), then mix until combined (no flour is visible).

4. Place the 2-inch-mound dough on a baking pan, leaving several 1/2 inches of space around each cookie.

5. Bake at 350 degrees F for 17 - 18 minutes. Place the baking sheet on a cooling rack.


Butter - stir until it is smooth and creamy. Use 1/2 cup.

Cow's milk, soy milk, oat milk, etc., are in the same amounts - 1/4 cup.

No wine; soak raisins in warm water for 15 minutes and use the water (2 Tablespoons).

Posted on May 28th, 2019

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