Roasted Carrots with Japanese soy sauce and cumin
- Asako
- May 4, 2020
- 1 min read
Updated: 15 hours ago
Roasted Carrots with Japanese Soy Sauce and Cumin 🥕🧡🥕🧡While marinating carrots with olive oil and soy sauce, I decided to add some cumin powder. The result was quite delightful 🧡. Cumin aids digestion and enhances bile production from the liver, which assists in the digestion of fats and fat-soluble vitamins. Enjoy!
Ingredients:
- 320g (11 oz) carrots
- 1/8 teaspoon sea salt
- 2 tablespoons olive oil
- 1 tablespoon Japanese soy sauce or tamari shoyu for a gluten-free option
- a pinch of salt
- 1/4 teaspoon black pepper
- cumin powder
Instructions:
1. Preheat the oven to 400°F (190℃).
2. Trim the tops off the carrots. Halve the smaller pieces and quarter the larger ones. Toss the carrots with salt.
3. In a large bowl, combine olive oil, soy sauce, black pepper, and cumin powder. Add the carrots and let them marinate for 5-10 minutes.
4. Transfer everything onto a large baking pan and roast for 20 minutes.
Posted on May 3rd, 2020