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Roasted Carrots with Japanese soy sauce and cumin

Roasted Carrots with Japanese soy sauce and cumin 🥕🧡🥕🧡 When I marinated carrots with olive oil and soy sauce, I got an idea to add cumin powder. It came out pretty good 🧡 Cumin helps promote digestion and increases the release of bile from the liver. Bile acids digest and fat-soluble vitamins. Enjoy!

Ingredients: - Carrots 320g (11 oz) - Sea salt 1/8 teaspoon - Olive oil 2 Tablespoons - Japanese soy sauce or tamari shoyu for gluten-free 1 Tablespoon - a pinch of salt - black pepper - cumin powder 1/4 teaspoon Instructions: 1. Preheat oven to 400°F (190℃). 2. Trim the top of the carrot. Cut in half the smaller parts and quarter the largest parts. Mix the carrot with salt. 3. In a large bowl, mix olive oil, soy sauce, black pepper, and cumin powder. Add the carrot and marinade for 5-10minutes.

4. Tip everything onto large baking pan and roasted for 20 minutes.

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