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Last year, I got my hands on some white poppy seeds in Japan. My friends had shown me how to make hamantaschens with black poppy seed...

As someone who loves to collect and experiment with olive oils, Nuvo’s collection from California has become a staple in my kitchen....

This cake embodies a natural sweetness and evokes the warmth of cherished childhood memories. Since childhood, sweet potatoes have been...

A simple yet flavorful twist on Brussels sprouts, this dish combines the nutty crispness of pan-fried sprouts with the umami-rich taste...

This vibrant, antioxidant-rich treat with a spicy twist chocolate recipe is one of my favorite winter treats- tart pomegranate seeds,...

This nourishing rice bowl is one of my favorite ways to enjoy shiitake mushrooms—a staple in my kitchen for their deep, earthy umami...

A nostalgic treat inspired by family, tradition, and the rich flavors of Japan This recipe is close to my heart. My great-grandfather was...

My macrobiotic diet journey started in 1994 when I was still in college in Japan. I studied Western nutrition/sciences at that time, but...

My favorite root vegetable dish is roasted burdock roots (Gobo in Japanese) and carrots. My favorite burdock recipes are kimpira gobo...

Daikon Radish is my daily vegetable and super vegetable to keep you healthy. Nutrients: Daikon leaves vitamins A, C, E, potassium, and...