Have you heard of Okinawan black sugar, "Kokuto"? Kokuto is 100% pure cane sugar, originally from Okinawa prefecture in Japan. Nutrients:...

I bought a bunch of fresh organic Italian parsley for a salad. But I didn't want to throw the stems away. I used stems and a few leaves...

Amazake (Ama = sweet & Zake (sake) = alcohol) is a sweet fermented drink made from water, white or brown rice, and salt. It's not just a...

Have you heard about shiso leaves? Shiso is a Japanese perilla called a "Japanese herb." I can find the shiso leaves in Japanese grocery...

After days of heavier meals, I found myself craving something gentle, warming, and restorative. Instead of traditional ramen, which is...

This recipe is a cleansing, mineral-rich salad to support liver, bones, and vitality. This light yet powerful salad features one of my...