I love to collect olive oils, and one of my favorite olive oils is Nuvo from California.
All the products are so delicious! But I often use their basil fused olive oil 🌿
Nuvo's balsamic vinegars are also tasty!
This Meyer lemon balsamic vinegar is incredibly unique.
<Servings: 1-2>
Ingredients
10-15 Brussels sprouts
1/2 Cauliflower
Sea salt
2 tbsp or more Olive oil
Meyer lemon vinegar
Instructions:
1. Trim and cut Brussels sprouts in half. Cut cauliflower into bite-size florets.
2. Add Brussels sprouts, cauliflower, and sea salt to a medium pot with a tight lid. Add 1 inch of water and steam over medium heat until tender, about 10 minutes.
3. Add olive oil and pan-fried until golden brown. 4. Serve immediately and drizzle Meyer lemon balsamic vinegar.
Posted on March 7th, 2020