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"Veggie Dessert" Pan-steamed Brussel sprouts & Cauliflower

I love to collect olive oils, and one of my favorite olive oils is Nuvo from California.

All the products are so delicious! But I often use their basil fused olive oil 🌿

Nuvo's balsamic vinegars are also tasty!

This Meyer lemon balsamic vinegar is incredibly unique.

<Servings: 1-2>


10-15 Brussels sprouts

1/2 Cauliflower

Sea salt

2 tbsp or more Olive oil

Meyer lemon vinegar


1. Trim and cut Brussels sprouts in half. Cut cauliflower into bite-size florets.

2. Add Brussels sprouts, cauliflower, and sea salt to a medium pot with a tight lid. Add 1 inch of water and steam over medium heat until tender, about 10 minutes.

3. Add olive oil and pan-fried until golden brown. 4. Serve immediately and drizzle Meyer lemon balsamic vinegar.

Posted on March 7th, 2020

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