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Japanese Style Pan-fried Brussel Sprouts

It is a delicious brussel sprouts dish with nori seaweed! It will be more Japanese style if you use sesame oil instead of olive oil. Enjoy!

Japanese Style Pan-fried Brussel Sprouts

Servings: 4-5


Brussels sprouts 400g

Olive oil 2 Tablespoons

Sea salt 1/2 teaspoon

Freshly ground black pepper 1/4 teaspoons

Nori seaweed

Nori seaweed


1. Trim the stems off brussel sprouts and cut in half lengthwise.

2. In a large pan, heat the olive oil over medium high heat. Add the brussel sprouts and cook about a few minutes.

3. Season with salt and pepper and cook about 6-8 minutes until brussel sprouts are tender and golden brown.

4. Serve immediately and sprinkle toasted nori seaweed flake.

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