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Japanese Style Pan-fried Brussel Sprouts

This delightful dish of Brussels sprouts with nori seaweed offers a unique blend of flavors. Consider using sesame oil instead of olive oil for an authentic Japanese twist. Get ready to savor a new culinary experience!

Nori seaweed

Nori Seaweed


<Servings: 4-5>

400g (14 oz) Brussels sprouts

2 tbsp Olive oil

1/2 tsp Sea salt

1/4 tsp Freshly ground black pepper

Nori seaweed


1. Trim the stems off brussel sprouts and cut them in half lengthwise.

2. heat the olive oil over medium-high heat in a large pan. Add the Brussels sprouts and cook for about a few minutes.

3. Season with salt and pepper and cook for 6-8 minutes until Brussels sprouts are tender and golden brown.

4. Serve immediately and sprinkle toasted nori seaweed flake.

Posted on March 6th, 2020

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