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Garlic Brussels Sprouts with Lemon Shoyu Glaze

  • Asako
  • Apr 25, 2020
  • 1 min read

Updated: Apr 26

The bright, aromatic zest of yuzu, a beloved Japanese citrus, often inspires my kitchen creations. While yuzu can sometimes be harder to find, this recipe captures a similar vibrant and tangy essence using readily available lemon. Paired with savory shoyu and tender Brussels sprouts, this dish offers a delightful balance of flavors that will transform your perception of this humble vegetable.

garlic brussels sprouts with lemon shoyu glaze
garlic brussels sprouts with lemon shoyu glaze

Ingredients:

<Serves: 4>


20-25 Brussels sprouts, halved or quartered

1 tsp garlic, chopped

3 tbsp olive oil

1 cup water

1/2 cup chopped green scallions

2 tbsp lemon shoyu (see recipe below)


Lemon Shoyu

1 tbsp shoyu

2 tsp lemon juice

3/4 tsp mirin (or alternative sweetener)


Instructions: 1. Sauté the garlic and Brussels sprouts in olive oil over medium-high heat, seasoning them with a pinch of salt and pepper.

garlic brussels sprouts with lemon shoyu glaze
garlic brussels sprouts with lemon shoyu glaze

2. Cook until the sprouts are browned, then add water. Cover with a lid and cook for 20 minutes.


garlic brussels sprouts with lemon shoyu glaze
garlic brussels sprouts with lemon shoyu glaze

3. Incorporate the chopped green scallions and lemon shoyu. Cover with a lid and cook for 1 minute. Serve while hot.

garlic brussels sprouts with lemon shoyu glaze
garlic brussels sprouts with lemon shoyu glaze
garlic brussels sprouts with lemon shoyu glaze
garlic brussels sprouts with lemon shoyu glaze

Posted on April 23th, 2020

 
 
 

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