Zucchini & Corn Tortilla Pizza
- Asako
- Sep 20, 2020
- 1 min read
Updated: Apr 26
My September Naturopathy Recipe: Relish the sweetness of zucchini and corn on tortillas.

Ingredients:
<Serves: 4>
2 medium zucchinis, ends removed and sliced into 1/2-inch rounds
1 ear of sweet corn, steamed, kernels cut from the cob (about 1 cup)
1/4 cup olive oil (or avocado oil)
Approximately 400g ricotta cheese
8 organic corn tortillas (5.5 inches)
Sea salt and pepper
- Parsley
- Raw honey
Instructions:
In a large skillet, heat oil over medium heat. Add zucchini and cook until tender, approximately 10 minutes. Season with salt and pepper.
In a large cast iron frying pan, heat over medium-high. Place a tortilla in the pan and heat until small air bubbles form.
Spread ricotta cheese on a tortilla. Top with sautéed zucchini and steamed kernels. Garnish with parsley and drizzle with raw honey.
Posted on September 20th, 2020
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