Zucchini & Corn Tortilla Pizza

My September Naturopathy Recipe: Relish the sweetness of zucchini and corn on tortillas.

zucchini and corn tortilla pizza

Ingredients:

<Serves: 4>

2 medium zucchinis, ends removed and sliced into 1/2-inch rounds 　

1 ear of sweet corn, steamed, kernels cut from the cob (about 1 cup)

1/4 cup olive oil (or avocado oil)

Approximately 400g ricotta cheese

8 organic corn tortillas (5.5 inches)

Sea salt and pepper

- Parsley

- Raw honey

Instructions:

1. In a large skillet, heat oil over medium heat. Add zucchini and cook until tender, approximately 10 minutes. Season with salt and pepper.

   
   

2. In a large cast iron frying pan, heat over medium-high. Place a tortilla in the pan and heat until small air bubbles form.

   
   

3. Spread ricotta cheese on a tortilla. Top with sautéed zucchini and steamed kernels. Garnish with parsley and drizzle with raw honey.

Posted on September 20th, 2020