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Zucchini & Corn Tortilla Pizza

  • Asako
  • Sep 20, 2020
  • 1 min read

Updated: Apr 26

My September Naturopathy Recipe: Relish the sweetness of zucchini and corn on tortillas.

zucchini and corn tortilla pizza
zucchini and corn tortilla pizza

Ingredients:

<Serves: 4>


2 medium zucchinis, ends removed and sliced into 1/2-inch rounds  

1 ear of sweet corn, steamed, kernels cut from the cob (about 1 cup)

1/4 cup olive oil (or avocado oil)

Approximately 400g ricotta cheese

8 organic corn tortillas (5.5 inches)

Sea salt and pepper

- Parsley

- Raw honey


Instructions:

  1. In a large skillet, heat oil over medium heat. Add zucchini and cook until tender, approximately 10 minutes. Season with salt and pepper.


  2. In a large cast iron frying pan, heat over medium-high. Place a tortilla in the pan and heat until small air bubbles form.


  3. Spread ricotta cheese on a tortilla. Top with sautéed zucchini and steamed kernels. Garnish with parsley and drizzle with raw honey.


Posted on September 20th, 2020

 
 
 

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