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Zucchini Miso Cheese Gratin

This recipe was featured in the magazine Naturopathy.


1 garlic clove, chopped

2 small zucchini or 1 large zucchini, sliced 1/4-inch thick

2 tbsp olive oil

salt and pepper

: miso & cheese :

1 tsp white miso

1/4 cup almond milk

1/4 cup shredded cheddar cheese


1. In a small bowl, combine white miso, almond milk, and shredded cheddar cheese. Heat 1 Tbsp of olive oil in a large fry pan and add garlic. Cook the garlic until light brown, then transfer it to a plate.

2. Use the same frypan and add 1 Tbsp of olive oil. Add zucchini and cook until golden brown, about 2 minutes. Flip and cook on the other side with a lid, about 1-2 minutes longer.

3. Add miso and cheese ingredients into the pan and cover with a lid. Cook for 1-2 minutes until the cheese is melted.

4. Serve immediately and sprinkle black peppers.

Posted on June 17th, 2019

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