Ingredients:
<Servings 2 cups>
3 Fuyu persimmons
1 Large fuji apple
1 tbsp Butter
50cc Red wine (you can use apple juice or orange juice instead)
2 tbsp Raw honey
A pinch of salt
1 tsp Grated ginger
1/2 tsp Cinnamon powder
1 tsp Vanilla extract 1 tsp
Instructions:
1. Peel and dice persimmons and apples. If they are organic, you don't have to peel them. Grate ginger.
2. Cook the persimmon and apple with butter on medium heat for 5 minutes. Add wine, salt, and honey and simmer for 6-8 minutes. When it boils, add ginger, cinnamon, and vanilla extract. Cook for 20 minutes until the apples and persimmons are soft.
"Matcha" Crepe
Ingredients
<Servings 6~7 crepes>
1 cup Organic all-purpose flour
1.5 tsp Matcha green tea powder
A pinch of salt
2 tbsp Butter
2 tbsp Pure organic cane sugar
2 large eggs
Instructions:
1. Mix flour, matcha green tea powder, and salt.
2. mix butter and sugar until fluffy; add eggs and mix well. Add and mix flour and green tea powder until the batter is smooth.
3. Spray an 8-inch frying pan with non-stick cooking avocado spray. Pour about 1/4 cup batter into the pan and cook over medium-low heat. When the crepe starts to brown lightly, gently lift it off the pan and flip it over for 15 - 20 seconds on the second side. Remove from heat and stack until ready to serve.
Posted on January 17th, 2019