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Cauliflower & Chickpea Curry


<Servings 4>

2 tsp Ginger minced

1 tsp Garlic minced

1/2 Large onion

1/2 (2.5 cups) Cauliflower

2 tbsp Olive oil

1 cup Cooked chickpeas

400ml Coconut milk

3 tbsp Tomato paste

1.5 tbsp Curry powder

1 tbsp Turmeric powder

1/2 tbsp Cumin powder

1 tsp Coriander

1/2 tsp Chili powder

A pinch of salt

Black pepper


1. In a large pot over medium-high heat, heat olive oil. Add ginger, garlic, and onion and cook with salt and pepper until soft, 5 minutes. Add cauliflowers and salt and cook for a few minutes. Add chickpeas, curry powder, turmeric powder, cumin powder, coriander, and chili powder and stir for 30 seconds.

2. Add coconut milk and tomato paste. When it boils, turn off the heat. Add more salt if needed.

Posted on March 9th, 2019

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