This Japanese-inspired tofu and burdock burger is a delicious way to enjoy more plant-based meals without sacrificing flavor or...

This dairy-free dessert uses amazake, a traditional Japanese fermented rice drink, to add gentle sweetness without refined sugar....

I like sautéed Brussels sprouts or leek soup, but I also use them for brunch. I use miso for omelet instead of salt. Ingredients:...

My favorite combination of walnuts and tamari shoyu (or soy sauce). It's featured in Jewish Press this week - please see the article...

Ingredients: <Servings 4> 2 tsp Ginger minced 1 tsp Garlic minced 1/2 Large onion 1/2 (2.5 cups) Cauliflower 2 tbsp Olive oil 1 cup...

Ingredients: <Servings 2 cups> 3 Fuyu persimmons 1 Large fuji apple 1 tbsp Butter 50cc Red wine (you can use apple juice or orange juice...