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Vegan Turmeric Sorbet


<Servings: A 9x 5" loaf pan>

2 medium-sized bananas

400cc Almond milk

1 tbsp Coconut oil

2 tsp Turmeric powder

3 tbsp Coconut sugar

A pinch of salt

Toppings: cinnamon powder, nuts, maple syrup, or raw honey (if not vegan)


1. Blend all ingredients in a food processor until smooth.

2. Pour the mixture into the loaf pan.

3. Freeze until cold, at least 2 hours before scooping. Serve your favorite toppings if desired.


- Use coconut, soy, or oat milk instead of almond milk.

- Enjoy other flavors like cinnamon, matcha powder, or cocoa powder instead of turmeric.

- I like to use maple syrup as well instead of coconut sugar.

Posted on July 25th, 2019

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