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Vegan Turmeric Sorbet


I have been asked about recipes with turmeric. Turmeric is very popular now and contains high antioxidants. This sorbet is very easy to make - vegan & gluten-free.

Vegan Turmeric Sorbet

Ingredients: A 9x5" loaf pan

Banana 3 (middle size)

Almond milk 400cc

Coconut oil 1 Tablespoon

Turmeric powder 2 teaspoons

Coconut sugar 3 Tablespoons

A pinch of salt

Toppings: cinnamon powder, nuts, maple syrup, or raw honey (if not vegan)

Instructions:

1. Puree all ingredients in food processor until smooth.

2. Pour the mixture into the loaf pan.

3. Freeze until cold, at least 2 hours before scooping. Serve your favorite toppings if desired.

Memo:

- Use coconut milk, soy milk, oat milk instead of almond milk.

- Enjoy other flavors like cinnamon, matcha powder, or cocoa powder instead of turmeric.

- I like to use maple syrup as well instead of coconut sugar.

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