Zucchini is in season!
I am introducing this easy zucchini recipe with miso and cheese : )
Zucchini Miso Cheese Gratin
1 garlic clove, chopped
2 small zucchini or 1 large zucchini, sliced 1/4-inch thick
2 Tbsp olive oil
salt and pepper
<miso & cheese>
1 tsp white miso
1/4 cup almond milk
1/4 cup shredded cheddar cheese
1. In a small bowl, white miso, almond milk, and shredded cheddar cheese. Heat 1 Tbsp of olive oil in a large fry pan and add garlic. Cook the garlic for until light brown and move the garlic to a plate.
2. Use the same frypan and add 1 Tbsp of olive oil. Add zucchini and cook until golden brown, about 2 minutes. Flip and cook on the other side with a lid, about 1-2 minutes longer.
3. Add miso and cheese ingredients into the pan and cover with a lid. Cook for 1-2 minutes until the cheese is melted.
4. Serve immediately and sprinkle black peppers.