March 9, 2020

I started to make hamantaschen in 2016 △▽

Although I have been baking cookies since I was a child, I became interested in making hamantaschen with a variety of fillings ♪

I got a bag of white poppyseeds in Japan last year and have made white poppyseed filling.  The seeds...

March 19, 2019

I love to make the hamantaschen every year and have made this with tamari shoyu (or soy sauce). 

It's featured on Jewish Press this week - please see the article here.

Servings : 22-25

<Ingredients>
For Dough:
¼ cup canola oil
2 large eggs
1 teaspoon soy sauce
½ cup pure...

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