April 3, 2020

Hello!

I hope everyone is staying healthy during this COVID-19 pandemic. 

I have been eating a lot of immune-boosting nutritious foods to maintaining optimal health, both physically and psychologically. I would like to introduce one of my favorite recipe "fried rice...

June 12, 2019


I often make this vegan miso lentil stew but got some hints from Middle Eastern lentil stew with lemon and mint leaves. I squeezed 1/2 lemon when I add miso paste. I also discovered that the burdock roots (gobo) are tasty with miso and lemon. If you cannot find the bu...

May 9, 2019

Tofu and Burdock Root Burger with Teriyaki Sauce

<Servings 4>

Ingredients: 

- 12 oz extra firm tofu, drained 

- 1/2 small onion 

- 6 inches length burdock root, peeled

- 1/2 carrot

- 1 egg

- 1/2 cup whole wheat or all purpose flour + if the mixture is too watery, add more...

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