March 19, 2019

I love to make the hamantaschen every year and have made this with tamari shoyu (or soy sauce). 

It's featured on Jewish Press this week - please see the article here.

Servings : 22-25

<Ingredients>
For Dough:
¼ cup canola oil
2 large eggs
1 teaspoon soy sauce
½ cup pure...

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