October 30, 2019

Enjoy my favorite shiitake mushroom recipe and vegan cream sauce!

Vegan Shiitake Miso Cream Rice Bowl

Serving: 4

Ingredients: 

Vegan cream sauce

Vegetable stock or Kombu kelp dashi stock  200ml

Soy milk or almond milk  250ml

Flour 1/4 cup (35g)

Miso (barley or rice) 2 teaspoon...

May 9, 2019

Tofu and Burdock Root Burger with Teriyaki Sauce

<Servings 4>

Ingredients: 

- 12 oz extra firm tofu, drained 

- 1/2 small onion 

- 6 inches length burdock root, peeled

- 1/2 carrot

- 1 egg

- 1/2 cup whole wheat or all purpose flour + if the mixture is too watery, add more...

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